Davia Restaurant

Takeout Menu • 
 

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Davia Restaurant
Takeout Menu
To place an order click the link below. Mon - Thur 11:30am to 2:30pm & 4:30pm - 9pm; Fri 11:30am - 2:30pm & 4:30pm - 10pm, Sat 4:30pm - 10pm; Sun 1pm - 8pm
Available: 7 days
Order Online


Hot Appetizers
Hot Antipasto for Two
assorted vegetables & shellfish
$18
Fresh Maryland Crabcake
w/ honey dijon chipotle sauce
$14
Baked Clams Oreganata $12
Baked Clams Casino $12
Fried Calamari Odorati
w/ sweet or hot marinara sauce
$12
Baked Oysters Granita
w/ bechamel sauce, lump crab meat, fresh spinach, brie
$15
Prince Edward Mussels Rossini
in white wine, garlic, pepperoncino, plum tomato, herbs
$12
Gamberi alla Toscana
shrimp, cannellini beans, pancetta & plum tomato over spinach
$15
Stuffed Mushrooms
w/ lump crabmeat stuffing
$13
Spiedino di Mozzarella
mozarella sandwich, lightly breaded, cubed & pan-fried, served w/ caper-anchovey sauce
$12
Meatballs en Casserole
pork and beef meatballs pan fried with onions, peppers, marsala demiglace sauce, and finished in the broiler with melted mozarella
$13
Shrimp and Artichoke Mustarde
sauteed shrimp & artichoke hearts, tarragon, shallots, dijon mustard, brandy-parmigiano cream sauce
$14
Baked Escargot Bourguignonne en Croute
w/ garlic butter, baked in pastry
$14


Cold Appetizers
Fresh Jumbo Shrimp Cocktail $14
Fresh Oysters on 1⁄2 Shell
w/ spicy horseradish cocktail sauce
$14
Bruschetta d’ Manzo
thin slices of filet mignon served atop tomato and arugula bruschetta
$15
Mozzarella Mista
fresh mozzarella, imported prosciutto, fire roasted red peppers, served over baby greens
$12
Fresh Little Neck Clams
on the 1/2 Shell
$13
Beef Carpaccio
paper thin slices of raw sirloin w/ anchovy caper sauce
$14


Soups
Escarole & Bean Toscana $6
Pasta Faggioli $6
Capellini en Brodo Fiorentina $6
Baked French Onion $7


Salads
Add chicken, salmon or jumbo shrimp for add'l charge
Tricolore Salad
arrugula, radicchio & endive
$11
Ceaser Salad
served w/ garlic croutons & shaved Parmigiano Reggiano
$12
Spinach Salmonata Salad
grilled Norwegian salmon fillet, sliced mushroooms, green apple wedges & fried goat cheese over spinach salad
$16
Insalata Reale Salad
fresh mixed baby greens garnished w/ raisins, pecans, apples, carrots, gorgonzola & raspberry viniagrette
$12
Toscanella Salad
baby spinach w/ cannellini beans, cooked pancetta, red bell peppers, sun-dried tomato, garlic toast
$12
Insalata Con Astuzzia
heart of romaine, artichoke hearts, cucumber, tomato, red onion, gorgonzola, olive oil, red wine vinegar dressing
$12
Insalata Tre Gusti Salad
endive, radicchio, baby spinach, hard boiled egg, fresh bacon, sliced cold shrimp, onion, tomato, balsamic
$15


Pastas
Pasta Alfredo
classic parmigiano cream sauce
$15
Pasta Bolognese
traditional meat sauce
$16
Pasta w/ Red or White Sauce $17
Pasta w/ Pink Vodka Sauce $15
Pasta Amatriciana
peas, prosciutto, ricotta, marinara
$16
Pasta Filleto di Pomodoro
prosciutto, onion, fresh basil, plum tomatoes
$15
Pasta Genovese
pesto w/ Norwegian salmon, parmigiano, touch of cream
$17
Pasta Primavera
mixed vegetables in pink sauce
$15
Pasta Tre Funghi
portobella, shiitake, cremini mushrooms in butter sage cream sauce
$15
Pasta Arrabiate
shrimp, plum tomato, fresh basil, hot cherry peppers, garlic & oil
$18
Pasta Sorrentina
sausage, eggplant, ricotta, marinara, melted mozzarella
$16
Pasta Puttanesca
black olives, anchovies, onion, capers, fresh basil, plum tomatoes
$15
Pasta Della Casa
chicken, artichoke hearts, red bell pepper, fresh tomato in olive oil, garlic, chicken consomme sauce
$16


Chicken
Chicken Liguriana Entree
baked w/ artichoke hearts, sun dried tomatoes, portabella mushrooms, brandy cream sauce topped with swiss cheese & ham
$20
Chicken Arezzina Entree
w/ spinach, mushrooms, roasted peppers, lemon-wine garlic sauce, topped with prosciutto & mozzarella
$20
Chicken Portoercole Entree
shrimp, fresh tomato, arrugula, fresh mozzarella, white wine, shallot, butter sauce served oreganata
$23
Chicken Grigliata Entree
rosemary-cracked peppercorn crusted & served grilled over seasonal roasted vegetables, w/ olive oil, balsamic vinaigrette
$20
Chicken Orbitello Entree
shrimp, zucchini, sun-dried tomatoes, shallots, in pink vodka sauce topped w/ melted mozzarella
$23
Chicken Due Volte Entree
chicken cutlet lightly breaded, pan-fried w/ eggplant in pink sauce, topped w/ sausage & mozzarella
$19
Chicken Allegrina Entree
thin pounded, seasoned cutlet, grilled topped w/ arrugula, endive, apple, pecans, shaved parmigiano, in lemon-olive oil vinaigrette
$20
Chicken Breast Francese Entree $18
Chicken Marsala Entree $18
Chicken Parmigiana Entree $18
Chicken Piccata Entree $18


Veal
Veal Belluno Entree
portobello mushrooms, broccoli w/ sherry demiglace topped w/ Swiss & ham
$21
Veal Ponte Vecchio Entree
shrimp, spinach, sun dried tomato in brandy-cream sauce topped w/ shaved parmigiano
$25
Veal Palliard Entree
rosemary-peppercorn crusted cutlet grilled w/ capers & touch of fresh garlic over arrugula salad w/ extra virgin olive oil & lemon
$23
Veal Saltimbocca alla Romana Entree
w/ prosciutto, mozzarella, boiled egg & Marsala demi-glace over sauteed spinach
$23
Veal Scaloppine Francese Entree $20
Veal Marsala Entree $20
Veal Piccata Entree $20
Veal Parmigiana Entree $20
Veal Pizzaiola Entree $20


Seafood
Ciappino Entree
seafood stew w/ lobster tail, shrimp, fish du jour, calamari, mussels, clams
$30
Potato Crusted Grouper Entree
w/ honey-dijon sauce
$24
Salmon Fillet Balsamico Entree
w/ wilted arrugula, pecans, shallots, reduced balsamic vinegar sauce
$22
Tilapia Fillet Fiorentina Entree
sauteed over spinach w/ toasted almonds, served w/ a sauce made of white wine & lemon
$23
Broiled Fillet of Lemon Sole Entree $20
Broiled Fillet of Sole Oreganata Entree $20
Broiled Fillet of Sole Francese Entree $21
Broiled Fillet of Sole Almondine Entree $21
Shrimp Scampi Entree $23
Shrimp Francese Entree $23
Shrimp Fra Diavolo Entree $23
Shrimp Parmigianao Entree $23
Calamari Scugnizzo
w/ onion, sweet peppers, olives, capers, fresh herbs, plum tomato
$20
Broiled Seafood Combo
lobster tail, shrimp, scallops, sole, salmon, clams & mussels
$30


House Specialties
New York Sirloin Steak Entree
plain broiled or sizzling w/ onion, mushrooms, sweet or hot peppers
$28
Fillet Mignon Gorgonzola Entree
8 oz. bacon-wrapped filet w/ gorgonzola-shallot herb sauce
$29
Double Cut Pork Chops Entree
plain broiled or Giambotta style w/ onions & peppers
$26
Rack of Lamb Entree
full rack of New Zealand lamb w/ herb garlic crust, served w/ sauteed spinach & mashed potatoes
$40
Beef Wellington Entree
filet mignon wrapped in puff pastry, served w/ Bernaise Sauce
$32
Veal Chop Pratile Entree
thinly pounded, breaded in panko crumbs, pan-fried & topped w/ tricolore salad & lemon caper rosemary sauce.
$30
Calf’s Liver Entree
sauteed w/ onion, bacon & a touch of balsamic reduction
$22
Open Faced Sliced Sirloin Entree
on toast points w/ brown butter
$24


Side Dishes
Fried Zucchini $6
Sauteed Spinach $6
Fresh Crumbled Bleu Cheese $1
Sauteed Mushrooms $5
Sauteed Onions $2
Fried Mozzarella Sticks $6
French Fries $3
Sauteed Broccoli Oreganata $5
Sauteed Broccoli Rabe $7
Side House Salad $3
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