Davia Restaurant

Takeout Menu • 

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Davia Restaurant
Takeout Menu
To place an order click the link below. Mon - Thur 11:30am to 2:30pm & 4:30pm - 9pm; Fri 11:30am - 2:30pm & 4:30pm - 10pm, Sat 4:30pm - 10pm; Sun 1pm - 8pm
Available: 7 days
Order Online

Hot Appetizers
Hot Antipasto for Two
assorted vegetables & shellfish
Fresh Maryland Crabcake
w/ honey dijon chipotle sauce
Baked Clams Oreganata $12
Baked Clams Casino $12
Fried Calamari Odorati
w/ sweet or hot marinara sauce
Baked Oysters Granita
w/ bechamel sauce, lump crab meat, fresh spinach, brie
Prince Edward Mussels Rossini
in white wine, garlic, pepperoncino, plum tomato, herbs
Gamberi alla Toscana
shrimp, cannellini beans, pancetta & plum tomato over spinach
Stuffed Mushrooms
w/ lump crabmeat stuffing
Spiedino di Mozzarella
mozarella sandwich, lightly breaded, cubed & pan-fried, served w/ caper-anchovey sauce
Meatballs en Casserole
pork and beef meatballs pan fried with onions, peppers, marsala demiglace sauce, and finished in the broiler with melted mozarella
Shrimp and Artichoke Mustarde
sauteed shrimp & artichoke hearts, tarragon, shallots, dijon mustard, brandy-parmigiano cream sauce
Baked Escargot Bourguignonne en Croute
w/ garlic butter, baked in pastry

Cold Appetizers
Fresh Jumbo Shrimp Cocktail $14
Fresh Oysters on 1⁄2 Shell
w/ spicy horseradish cocktail sauce
Bruschetta d’ Manzo
thin slices of filet mignon served atop tomato and arugula bruschetta
Mozzarella Mista
fresh mozzarella, imported prosciutto, fire roasted red peppers, served over baby greens
Fresh Little Neck Clams
on the 1/2 Shell
Beef Carpaccio
paper thin slices of raw sirloin w/ anchovy caper sauce

Escarole & Bean Toscana $6
Pasta Faggioli $6
Capellini en Brodo Fiorentina $6
Baked French Onion $7

Add chicken, salmon or jumbo shrimp for add'l charge
Tricolore Salad
arrugula, radicchio & endive
Caeser Salad
served w/ garlic croutons & shaved Parmigiano Reggiano
Spinach Salmonata Salad
grilled Norwegian salmon fillet, sliced mushroooms, green apple wedges & fried goat cheese over spinach salad
Insalata Reale Salad
fresh mixed baby greens garnished w/ raisins, pecans, apples, carrots, gorgonzola & raspberry viniagrette
Toscanella Salad
baby spinach w/ cannellini beans, cooked pancetta, red bell peppers, sun-dried tomato, garlic toast
Insalata Con Astuzzia
heart of romaine, artichoke hearts, cucumber, tomato, red onion, gorgonzola, olive oil, red wine vinegar dressing
Insalata Tre Gusti Salad
endive, radicchio, baby spinach, hard boiled egg, fresh bacon, sliced cold shrimp, onion, tomato, balsamic

Pasta Alfredo
classic parmigiano cream sauce
Pasta Bolognese
traditional meat sauce
Pasta w/ Red or White Sauce $17
Pasta w/ Pink Vodka Sauce $15
Pasta Amatriciana
peas, prosciutto, ricotta, marinara
Pasta Filleto di Pomodoro
prosciutto, onion, fresh basil, plum tomatoes
Pasta Genovese
pesto w/ Norwegian salmon, parmigiano, touch of cream
Pasta Primavera
mixed vegetables in pink sauce
Pasta Tre Funghi
portobella, shiitake, cremini mushrooms in butter sage cream sauce
Pasta Arrabiate
shrimp, plum tomato, fresh basil, hot cherry peppers, garlic & oil
Pasta Sorrentina
sausage, eggplant, ricotta, marinara, melted mozzarella
Pasta Puttanesca
black olives, anchovies, onion, capers, fresh basil, plum tomatoes
Pasta Della Casa
chicken, artichoke hearts, red bell pepper, fresh tomato in olive oil, garlic, chicken consomme sauce

Served with choice of linguini or potato of the day
Chicken Liguriana Entree
baked w/ artichoke hearts, sun dried tomatoes, portabella mushrooms, brandy cream sauce topped with swiss cheese & ham
Chicken Arezzina Entree
w/ spinach, mushrooms, roasted peppers, lemon-wine garlic sauce, topped with prosciutto & mozzarella
Chicken Portoercole Entree
shrimp, fresh tomato, arrugula, fresh mozzarella, white wine, shallot, butter sauce served oreganata
Chicken Grigliata Entree
rosemary-cracked peppercorn crusted & served grilled over seasonal roasted vegetables, w/ olive oil, balsamic vinaigrette
Chicken Orbitello Entree
shrimp, zucchini, sun-dried tomatoes, shallots, in pink vodka sauce topped w/ melted mozzarella
Chicken Due Volte Entree
chicken cutlet lightly breaded, pan-fried w/ eggplant in pink sauce, topped w/ sausage & mozzarella
Chicken Allegrina Entree
thin pounded, seasoned cutlet, grilled topped w/ arrugula, endive, apple, pecans, shaved parmigiano, in lemon-olive oil vinaigrette
Chicken Breast Francese Entree $18
Chicken Marsala Entree $18
Chicken Parmigiana Entree $18
Chicken Piccata Entree $18

Served with choice of linguini or potato of the day
Veal Belluno Entree
portobello mushrooms, broccoli w/ sherry demiglace topped w/ Swiss & ham
Veal Ponte Vecchio Entree
shrimp, spinach, sun dried tomato in brandy-cream sauce topped w/ shaved parmigiano
Veal Palliard Entree
rosemary-peppercorn crusted cutlet grilled w/ capers & touch of fresh garlic over arrugula salad w/ extra virgin olive oil & lemon
Veal Saltimbocca alla Romana Entree
w/ prosciutto, mozzarella, boiled egg & Marsala demi-glace over sauteed spinach
Veal Scaloppine Francese Entree $20
Veal Marsala Entree $20
Veal Piccata Entree $20
Veal Parmigiana Entree $20
Veal Pizzaiola Entree $20

Served with choice of linguini or potato of the day
Ciappino Entree
seafood stew w/ lobster tail, shrimp, fish du jour, calamari, mussels, clams
Potato Crusted Grouper Entree
w/ honey-dijon sauce
Salmon Fillet Balsamico Entree
w/ wilted arrugula, pecans, shallots, reduced balsamic vinegar sauce
Tilapia Fillet Fiorentina Entree
sauteed over spinach w/ toasted almonds, served w/ a sauce made of white wine & lemon
Broiled Fillet of Lemon Sole Entree $20
Broiled Fillet of Sole Oreganata Entree $20
Broiled Fillet of Sole Francese Entree $21
Broiled Fillet of Sole Almondine Entree $21
Shrimp Scampi Entree $23
Shrimp Francese Entree $23
Shrimp Fra Diavolo Entree $23
Shrimp Parmigianao Entree $23
Calamari Scugnizzo
w/ onion, sweet peppers, olives, capers, fresh herbs, plum tomato
Broiled Seafood Combo
lobster tail, shrimp, scallops, sole, salmon, clams & mussels

House Specialties
New York Sirloin Steak Entree
plain broiled or sizzling w/ onion, mushrooms, sweet or hot peppers
Fillet Mignon Gorgonzola Entree
8 oz. bacon-wrapped filet w/ gorgonzola-shallot herb sauce
Double Cut Pork Chops Entree
plain broiled or Giambotta style w/ onions & peppers
Rack of Lamb Entree
full rack of New Zealand lamb w/ herb garlic crust, served w/ sauteed spinach & mashed potatoes
Beef Wellington Entree
filet mignon wrapped in puff pastry, served w/ Bernaise Sauce
Veal Chop Pratile Entree
thinly pounded, breaded in panko crumbs, pan-fried & topped w/ tricolore salad & lemon caper rosemary sauce.
Calf’s Liver Entree
sauteed w/ onion, bacon & a touch of balsamic reduction
Open Faced Sliced Sirloin Entree
on toast points w/ brown butter

Side Dishes
Fried Zucchini $6
Sauteed Spinach $6
Fresh Crumbled Bleu Cheese $1
Sauteed Mushrooms $5
Sauteed Onions $2
Fried Mozzarella Sticks $6
French Fries $3
Sauteed Broccoli Oreganata $5
Sauteed Broccoli Rabe $7
Side House Salad $3
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